L’Shana Tovah to all those who are observing the Jewish New Year! The recipes below are wonderful seasonal dishes that work for anyone looking for some new Fall family-friendly favorites (think: crunchy apple salads, warming matzoh ball soup and a sweet and spicy roast chicken). They hit all our marks for go-to recipes—easy, kid-friendly (well, except for the cocktails…) and don’t take hours to make. Because honestly, who has time for that, especially in a pandemic back-to-school season?
Breads/Desserts
Joan Nathan’s Challah from NYTimes
Marcy Goldman’s New Year’s Honey Cake from Epicurious
Spinach & Cheese Challah from What Jew Wanna Eat
Meats/Fish
Faith Durand’s Slow Cooker Brisket & Onions from The Kitchn
Honey Sesame Salmon from Jamie Geller
Melissa Clark’s Sweet & Spicy Roast Chicken from NYTimes
Sides
Sheela Prakash’s Easy Spinach Salad with Apples, Walnut & Feta from The Kitchn
Matzoh Ball Soup from Bon Appetit
Vegetarian Chopped Liver from Tori Avey
Cocktails
Pomegranate Coolers from Martha Stewart
Happy New Year, Honey from Bon Appetit
Thanks for this round-up to The Local Moms Network!