Mommas know how important a healthy breakfast is before the kids head off to a long day at school, but getting up early to prepare it is another story! I love this recipe contributed by River City Wellness. Not only does it fit our clean lifestyle, but I can prepare these waffles the night before and sleep in a little. Double win.
INGREDIENTS
- 4 cups rolled oats
- 1/4 cup almond flour
- 1 tbsp plus 1 tsp baking powder
- 2 tsp ground cinnamon
- 4 cups almond milk
- 3 tbsp coconut oil
- 2 tsp pure vanilla extract
INSTRUCTIONS
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Mix all dry ingredients in a bowl. Blend all wet ingredients in a blender, and then add to dry ingredients. Cover and chill overnight.
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To prepare: Preheat a well-oiled waffle iron. Batter should be thick. Spoon batter onto hot iron. Close iron and cook 4-6 minutes.
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Top with you favorite fruit topping. (Waffles can be refrigerated or frozen and later reheated or toasted.)
This recipe originally appeared on Max Living. It was contributed with permission from River City Wellness. This is a sponsored post.