As we spend more time at home doing our part to slow the spread of coronavirus, many of us are cooking regularly—for stress relief, because restaurants may be closing, and because, well, we’re home. But once our stock of fresh fruits and veggies dwindles, that doesn’t mean we have to resort to plain canned soup or rice and beans. Here are 12 delicious pantry recipes you’ll want to keeping making well after coronavirus is behind us.
Last night, I made the first on the list, substituting penne for spaghetti and the whole family thoroughly enjoyed!
Fried Chickpeas from Bon Appetit
This post first appeared on The Local Moms Network, our parent company