There were days pre-children when my husband and I would sit down and linger over carefully curated meals savoring the unique flavor combinations and meandering conversation. Well, the pace of life picked up with four kids but this single dish remained a favorite. Over the years, we’ve eaten this for an appetizer, or for a stand-alone dinner and taken it to countless potluck occasions with friends, and our kids (well, most of them) have also come to love it. I cannot tell you the number of friends who have requested that Matt write down the recipe (this is his masterpiece), and I’m happy to say I finally got him to do it!
So, add these items to your grocery list, invite your friends and tell your tastebuds to get ready for a party in your mouth…
Bruschetta Goat Cheese Toast Recipe
- 4 tablespoons of EVOO
- 1/2 tablespoon of dried basil leaves (or 6 large leaves of fresh basil chopped)
- 1/2 tablespoon of H-E-B Sicilian herbs
- 1/4 teaspoon freshly crushed black peppercorns
- 1/2 teaspoon of salt