Recipes
Blueberry Superfood Smoothie
One of the easiest way to load up on all the good stuff—vitamins, fiber, protein, and antioxidants—is to blend them into a smoothie. Plus, you can share it with your kids, and they won’t even know they’re eating veggies. This blueberry version from contributor...
The Night Before Christmas Ice Cream Cookie Sandwiches
These festive ice cream sandwiches are perfect for a Christmas party—or as a new spin on milk & cookies for Santa. Thank you to Katie, the mom and recipe creator behind Witten Kitchen, for sharing! The Night Before Christmas Cookie Sandwich INGREDIENTS Serves 30...
Hot Chocolate Bombs
Hot chocolate bombs are having a moment, and with good reason. They're a perfect stocking stuffer, they're cute enough to be Instagram-worthy, and they're delicious. We love this simple DIY version from The Local Moms Network contributor Maria Provenzano. Order...
Leftover Turkey Casserole
What to do with all that leftover turkey! We’ve got you covered with this recipe from River City Wellness!
Spiced Mulled Wine
Deb Ponzek is a mom, chef/restauranteur and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. This week she's sharing her go-to fall cocktail for entertaining—an easy mulled wine perfect for sharing with neighbors or...
Pumpkin Chili
This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights. Pumpkin Chili Serves 6 4...
Halloween Boards
Halloween is almost here and we are sharing an amazing last-minute, festive board from The BakerMama, which incorporates much needed vegetables into an adorable design. If you haven’t been, make The BakerMama’s Instagram and site a regular stop for inspiration...
Chewy Pumpkin Chocolate Chip Oatmeal Cookies
If you loved the Oatmeal Raisin Breakfast Cookies we recently shared, you have to try this Pumpkin version! Our food contributor Kathleen Ashmore has seriously done it again with these Chewy Pumpkin Chocolate Chip Oatmeal Cookies. They have chocolate chips (read:...
Spooky Snack Mix
Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia. Maegan, the talented mom behind The...
Creamed Corn Pasta
This Creamed Corn Pasta with Zucchini and Basil is the perfect family recipe, packing in all that seasonal produce into a pasta dish that is both kid-friendly and vegetarian. Your family will love it so much, you'll want to make it all winter long! Thank you to our...
Maple Pumpkin Pecan Muffins
These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or...
Grilled Peach + Bourbon Smash Cocktail
Cheers to the weekend with this Grilled Peach & Bourbon Smash cocktail from Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great Outdoors. Mixologist, author, and mom of two Emily Vikre says she created this to go with her family’s favorite BBQ food—ribs. Read the full recipe here!
Portobello Mushroom Pizzas
These Portobello Mushroom Pizzas are a kid-friendly choice for meatless Monday, and a great way to get kids to eat more veggies any day of the week. Experts say that putting new ingredients into familiar shapes or dishes (for instance, making mushrooms the base for “pizza”) can help even the pickiest eaters try something the first time. Worth a try, right?! Thanks to our food contributor Kathleen Ashmore of Cat with a K Cooks for sharing this recipe!
Oatmeal Raisin Breakfast Cookies
Cookies for breakfast? Why not, when they’re filled with fiber and protein-rich almond flour and free of added sugars like these. This recipe from our food contributor Kathleen Ashmore is a perfect “Back to School” choice—make them on a Sunday for a grab-and-go breakfast all week long.
Easy Baked Chicken Nuggets
School is officially underway, and we're all about easy, kid-friendly meals that can be whipped up quickly after a long day. These baked chicken nuggets take just about 20 minutes to come together, and can be made with gluten-free breadcrumbs for food allergies or...
S’mores Board
School may have started for some, but there's still a little bit of summer left, so why not make the most of it with a S'Mores Board! We love the version pictured above from The BakerMama (she is the authority on boards of all kinds, of course!). Below, some...
Mexican Street Corn
This Mexican Street Corn Salad is the perfect summer dish to serve at a backyard BBQ. You can pre-make the mayo mixture so when the corn is cooled, it’ll be ready to serve quickly. Thank you to our food contributor Kathleen Ashmore of Cat with a K Cooks for sharing another of the recipes that have helped her build a following of over 500k on TikTok!
Overnight Waffles
I love a breakfast I can prepare the night before those early school mornings. Thanks to River City Wellness we’ve got another idea to add to our menu…
Loaded Sheet Pan Nachos
Alice Choi, the Pennyslvania-based mom of two behind Hip Foodie Mom, is known for her healthy, fast, weeknight meal ideas. These Loaded Sheet Pan Nachos are one of those go-to recipes for her family, because they can be changed up depending on what is in the fridge and cupboard.
Summer Popsicles
Check out this list of delicious popsicle recipes – for kids and adults alike!
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